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Organic Makurazaki Tezumi Koucha Hime Hikari


$14.00
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Description
A superior quality 100% handpicked first flush organic Japanese black tea hailing from a small family-run farm in the famed black tea production area known as Makurazaki which is in Kagoshima prefecture! Made from the tea bush variety known as “Benihikari” which was bred in Japan for black tea. It's comprised of the delicate young leaves that are carefully hand-picked at the optimum timing creating a sweet and fresh flavored koucha with little astringency, sweet fragrance, and a lovely lingering after-taste. JAS certified LIMITED organic koucha and one not to miss!
100% HANDPICKED
(Handpicked = Tezumi in Japanese)
Although most tea in Japan is harvested by machines, the cultivators of this organic black tea choose to pick all leaves by hand. All leaves are checked for quality by eye and with their fingertips as they pluck them. The annual yield of the farm is therefore quite low meaning that each black tea is limited, but is ultimately superior in quality.
Makurazaki Black Tea
If you know your time-line on Japanese black tea, you'll know that Makurazaki in Kagoshima prefecture was one of the main cultivation regions of high quality black tea in Japan in the 1960s. However, restrictions on black tea imports were lifted in Japan in 1971 which led to cheap import black tea bringing the Japanese domestic black tea market to its knees causing it to dwindle and eventually collapse. Unfortunately, Makurazaki suffered the same fate. Thankfully, that didn't stop the passion for cultivating Japanese black tea. Therefore, still today there are black tea farmers, including some of the older original farmers, that are still cultivating and innovating the production of high quality organic black tea in the region! Therefore, it remains possible to enjoy the high quality taste of organic Makurazaki black tea!
Additional Information
Harvest? First Flush (100%)
Tea Bush Varietal(s) 100% Benihikari
Origin Makurazaki, Kagoshima, Kyushu, Japan
NET Weight 40g (1.41oz)
Certified Organic By JAS.

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Reviews by registered customers
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David B. - 03/28/2010
I wasn't really sure what to expect from Japanese black tea. I didn't even know it existed. I am familiar with, and occasionally drink some very good black teas from China and Taiwan. So far the best was a fairly expensive Taiwanese black tea. I was very interested in comparing this with the Japanese version. Brewing was done in a moderately thick, medium weight porcelain "gaiwan with a spout." I used 208 degree water (temperature before dispensing into the brewing vessel which was not preheated). I was blown away by the quality of this tea! I didn't have the Taiwanese black available for a direct comparison but the Japanese black tea was of the same high quality level with a somewhat different taste (it is also in the same price range). The Japanese black tea was very smooth with a bit less astringency and a little more sweetness than the reference tea. I wouldn't pick one over the other as they're both exceptional, but I definitely plan of buying more of this organic Japanese black tea in the future. I highly recommend this tea to anyone who likes black teas from China or Taiwan. However, I must stress that it was brewed in porcelain so I don't know how it would come out if brewed in a clay kyuusu of Yixing. I rate this incredible and unique Japanese black tea AAA+++ and thank the grower and Yuuki-Cha for offering it!
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