Stainless Steel Matcha Sifter

Description

A high quality matcha sifter (furui) that is generally used by those who practice tea ceremony. It comes with all the bits and bobs that are needed to prepare matcha in the correct manner. Furui includes the following: • A stainless steel tin (and lid) to sift the matcha into. • A fine stainless steel sifter. • A wooden paddle for sifting the matcha. • A plastic measuring cup for measuring upto 3.4g (perfect for koicha) of matcha. • A plastic funnel and plastic rest to provide for easy transfering of sifted matcha to either a natsume (for usucha) or cha-ire (for koicha).

Images

Example of funnel and rest usage on a natsume (cha-ire is without the rest):

All parts fit nicely into the tin: