Organic Shizuoka Sencha Okuyutaka

Description

NEW FOR 2010!!!! Okuyutaka light steamed asamushi sencha, the long needle-like leaves open up to reveal a wonderfully unique tasting organic sencha with a deep sweetness of flavor, strong aroma, and no unpleasant astringency at all. The flavor, aroma and clarity of the brew create a wonderful sense of “nodoka” (a feeling of being calm, peaceful and tranquil).

Additional Information

First Harvest? Yes (100%) Harvest Year 2010 Steaming Process Light Steamed Tea Bush Varietal(s) 100% Okuyutaka Brewing Suggestion • 1 gram of leaves per 1oz of water at 70°C for 1 minute. • Second & third infusions at 70-75°C for 10-30 seconds. Origin Shimizu, Shizuoka, Japan NET Weight 100g/3.53oz (2 x 50g packets) Certified Organic By JAS.