Organic Uji Powdered Sencha

Description

Sencha powder, as it suggests, is made from ground down sencha. It is generally known as 'taberu ryokucha' in Japan, which translates into 'eat green tea', meaning that the whole leaf is consumed when drunk. This, along with the fact that our organic sencha powder is made from first harvest leaves that are harvested in spring and stone-ground into a very fine powder, makes for an extremely healthy bevarage that has very high nutritional value and is loaded with powerful antioxidants. It can be used as a hot beverage, cold beverage (especially great in the summertime), and added to smoothie recipes. It can also be used in cooking or desserts such as bread, cookies, ice cream, cakes, puddings, lattes, yogurt and just about anything else. Which ever way it is used is sure to add vital antioxidants to anybody's diet! High quality first harvest stone-ground organic powdered sencha, such as this one, is a very healthy drink that is rich in catechins, vitamins A, B1, B2, B3, C, E, niacin, potassium, calcium, phosphorus, iron, carotene, potassium, manganese, zinc, copper, fiber and fluoride. The fact that it is stone-ground into a very fine powder enables you to easily digest all of these vital naturally occurring nutrients found in sencha.

Additional Information

First Harvest? Yes 100% Brewing Suggestions HOT TEA: Add 0.5-1g of powder to 100ml of hot water and stir. COLD TEA: Pour 500ml of water into a bottle and place it in a refrigerator until cold. Add 2g of powder to the cold water and shake well. OTHER RECOMMENDED USAGES: • Add to your favorite recipes in bread, cookies, cakes, dips, spreads, puddings etc. • Iced tea. Serving Suggestion Especially refreshing served cold with ice in the summer months! Located From Uji, Kyoto, Japan NET Weight 100g (3.53oz) Certified Organic By JAS & USDA.