Kyoto Oishita Chaen 2013

A pleasure to present some spring 2013 pictures taken at the organic Oishita Chaen plantations in Kyoto where our most prized organic tencha is produced. All very highly graded tencha which we feel very honored to be able to offer to our customers directly from the grower himself.

The images below were taken around the beginning of April at three of the grower’s small Oishita Chaen plantations containing a different cultivar in each. Notably, Saemidori, Sakimdori, and Yamanoibuki. The grower has a number of small plantations and grows a number of cultivars, but these ones are the first to bud.

Btw, we hope to include all of these cultivars in our shincha matcha pre-order offering that we will hopefully start on the 1st of May.

First Saemidori Oishita-Chaen…

Saemidori is one of the early budding cultivars, so you can see the buds and new leaves are already progressing nicely. The leaves that are hand picked from here are made into what is currently the grower’s highest grade organic tencha.

Saemidori Cultivar

Saemidori Cultivar

Saemidori Cultivar

Saemidori Cultivar

Saemidori Cultivar

Saemidori Cultivar

Saemidori Cultivar

Saemidori Cultivar

Next, Sakimidori Oishita-Chaen…

The grower tells us this is perhaps the greenest of all the cultivars that he currently cares for and has a specific fragrance which is unique to the cultivar. In the first image you can just see the Tana coverage which appears to be in the first stage of shading…

Sakimidori Cultivar

Sakimidori Cultivar

Sakimidori Cultivar

Sakimidori Cultivar

Last, Yamanoibuki Oishita-Chaen…

This cultivar is very rare for tencha production in Kyoto at present. It’s a breed that was originally released in Shizuoka. However, the grower adopted it in Kyoto and is now making very good quality organic tencha from this breed.

Yamanoibuki Cultivar

Yamanoibuki Cultivar

Yamanoibuki Cultivar

Yamanoibuki Cultivar

Yamanoibuki Cultivar

Yamanoibuki Cultivar

Other cultivars we hope to have available in our pre-order shincha matcha offering are Asahi, Goko (sometimes spelled Gokoh or Gokou), and Samidori (not to be confused with Saemidori) which are the more traditional breeds used in tencha production in Kyoto. They are all from the grower’s true Oishita-Chaen plantations where all tea leaves are hand picked from tea bushes kept in the traditional Shizen Shitate style. All organic of course!

Here’s hoping for a successful harvest in Kyoto at our grower’s plantations, and we hope that our customers will continue to support these authentically produced organic matcha!

2 Responses to Kyoto Oishita Chaen 2013

  1. Supakron says:

    The tea bushes look really nice. I can’t wait to taste it. I and my family will surely continue to support this authentic matcha with natural and superb taste. It is only from your brand that each matcha has a unique taste of its own.

    • yuuki-cha says:

      Thanks a lot! Yes, each matcha is unique, one cultivar, and direct from the one tencha specialist in Kyoto. They are not blended like Kyoto tea shop matcha, so each grade has the honest unique taste of each cultivar. Very rare to find that type of production, plus they are handpicked and from traditionally pruned tea bushes that are covered by tana, not machine harvest, machine shaped, or covered directly like most matcha.

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