Organic Sencha Genmaicha

This organic genmaicha, made by our farmer in Kyoto, is the perfect blend of organically cultivated brown rice and first harvest organic sencha (not bancha or second harvest leaves). It produces a smooth, mellow, yet tasty cup of tea with a fresh toasty brown rice flavor. If you're into drinking genmaicha you won't be disappointed with this one! Refreshing, light and low caffeine.

ORGANIC BROWN RICE:

All of our organic genmaicha contains brown rice that is organically cultivated in a safe, chemical free, organic environment in Nara, Japan as opposed to conventionally produced Japanese brown rice which is cultivated using a substantial amount of agricultural chemicals. We offer all of our organic genmaicha as a safe and healthy alternative to conventional genmaicha.

Origin	Organic Sencha: Ujitawara, Kyoto, Japan Organic Brown Rice: Nara, Japan
Organic Certification(s)	JAS
Harvest Date	May 2011
Harvest Period	100% Ichibancha (First Harvest)
Steaming	Asamushi (Light)
Cultivar(s)	Yabukita & Komakage
Brewing Suggestion	• 8-10 grams of leaves • 150ml 80°C water • Infuse for 1 - 1 1/2 minutes
NET Weight	200g (7.02oz)