Kisekirei, our finest organic gyokuro from Kagoshima and currently the most expensive and most luxurious gyokuro that we offer. Excellent leaf presentation that when brewed up offers the softest sweetest of tastes with a lovely finish along with some very nice savory complexities. Best brewed with more leaf and at a lower temperature to bring out the fantastic aforementioned taste profile.
|Harvest Date||May 2016|
|Harvest Period||100% Ichibancha (First Harvest)|