Organic Uji Gyokuro Yabukita

Organic Uji Gyokuro Yabukita
Product Code: gyo-003
Origin Ujitawara, Kyoto, Japan
NET Weight 50g/1.76oz
Organic Certification(s) JAS
Harvest Date May 2016
Harvest Period 100% Ichibancha (First Harvest)
Steaming Asamushi (Light)
Cultivar(s) 100% Yabukita
Price: ¥1,200JPY
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A first harvest organic gyokuro green tea from a small organic tea garden in Ujitawara, Kyoto, Japan. It is made exclusively from the cultivar known as Yabukita, is 100% Uji Gyokuro Green Tea, and is grown under Tana coverage.

It's a fairly easy-to-brew gyokuro and doesn't really require excessive messing around with brewing temperatures or ridiculous amounts of tea leaves. It's naturally sweet and rich, is clean to taste, and is both refreshing and vitalizing to drink!

Tea Information
Origin Ujitawara, Kyoto, Japan
NET Weight 50g/1.76oz
Organic Certification(s) JAS
Harvest Date May 2016
Harvest Period 100% Ichibancha (First Harvest)
Steaming Asamushi (Light)
Cultivar(s) 100% Yabukita
Cultivar Information
Cultivar(s) Info.
Brewing Suggestion
Water Temperature 1st Infusion: 65°C/149°F - 70°C/158°F
2nd Infusion: 75°C/167°F
3rd+ Infusion: Hotter Water
Leaf-Water Ratio 1.25g/1oz
Infusion Time 1st Infusion: 90 seconds
2nd Infusion: 30 seconds
3rd+ Infusion: Longer Steeps

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