Tsuyobi Shiage, meaning high flame/heat finishing, combines leaves from both the first spring harvest and the second summer harvest which are given a stronger than normal firing during the finishing stage.
The combination of the tender first flush leaves with their delicate sweetness, and the slightly coarser second flush leaves that contain good proportions of catechins gives this organic kamairicha an excellent balance of taste, while the stronger firing done on the leaves during the finishing stage really draws out some very delicious, savory, juicy, full flavors that totally enlighten the taste buds, makes for one highly aromatic green tea, and also makes it easier on the stomach, too!
At the low price we're offering this organic kamairicha for it's a really excellent green tea that you can enjoy daily, and one we would recommend without hesitation if it's a tasty, aromatic, daily organic green tea you are looking for.
|Origin||Hinokage Town, Nishiusuki District, Miyazaki, Kyushu, Japan|
|Harvest Date||Spring-Summer 2016|
|Harvest Period||Ichibancha & Nibancha (First & Second Harvest)|