Top graded organic matcha from Kirishima in Kagoshima! This particular one is made from Okumidori cultivar and is stone milled. A very rich and flavorful organic matcha with strong lifted aromas and vibrant green color. Highly recommended to anybody searching for a tasty organic matcha to prepare as usucha.
Comes in a stand-up pouch for ease of handling and storing, and the packet is resealable.
|Origin||Kirishima, Kagoshima, Japan|
|Harvest Period||100% Ichibancha (First Harvest)|
|Tencha Harvest Date||Each Year In May.|
|Matcha Grinding Date||Stone-ground in small batches throughout the year. Therefore, always fresh regardless of the harvest date.|
|Grinding Method||100% Stone-ground|
|Matcha Type||Usucha (thin matcha)|