A top quality blended organic matcha put together for yuuki-cha.com by the Nakanishi Family in Kyoto. It contains only truly handpicked tea leaves that are all handpicked at their plantations in spring each year, and all processed into genuine organic tencha for grinding into matcha.
A very delicious organic matcha that can be prepared as Koicha or Usucha. It has the Nakanishi's signature full rich savory taste, ooika aromas, and vibrant green powder (found in all of their top quality organic matcha on our website), but especially nice about this one is the lovely sweet aftertaste, and because it has been blended with various cultivars it has a nice rounded taste, too.
|Origin||Uji, Kyoto, Japan|
|Harvest Period||100% Ichibancha (First Harvest)|
|Harvest Method||Tezumi (Hand-picked)|
|Tencha Harvest Date||Each Year In May|