Coming directly to us from the Nakanishi Families Organic Tencha Plantation in Kyoto comes their Tsuki Grade Organic Uji Matcha, made exclusively from Yamanoibuki cultivar. A very rare cultivar in tencha production, but one which Mr. Nakanishi has successfully nurtured into great tasting organic matcha that is best prepared as usucha (thin matcha).
A truly vibrantly green organic matcha that whisks up into a lovely smooth textured matcha with a brilliant creamy taste along with authentic ooika aroma and a nice clean aftertaste with no bitterness at all. An excellent choice for matcha enthusiasts who are looking for true quality organic matcha. Also, it would make a great introduction for those who are eager to try matcha for the first time.
This matcha comes in a simple resealable stand-up pouch for ease of handling, storing, and freshness.
Tea Garden Images...
The Nakanishi's Yamanoibuki plantation in which Tsuki comes from. A truly authentic organic Tencha plantation In Kyoto:
|Harvest Period||100% Ichibancha (First Harvest)|
|Tencha Harvest Date||Each Year In May.|
|Grinding Method||100% Stone-ground|
|Matcha Type||Usucha (thin matcha)|