Here is an excellent deeply steamed organic saemidori sencha hailing from the Hioki region of Kagoshima.
This one basically provides anything we have come to love about organic saemidori, easy to brew, richly sweet, nicely green, fresh aromas, and totally smooth in the mouth. It's organic deep steamed tasty goodness in the form of the grand saemidori cultivar!
|Origin||Hioki, Kagoshima, Japan|
|Harvest Date||April 2016|
|Harvest Period||100% Ichibancha (First Harvest)|