A magnificent organic sencha from the misty mountains of Kirishima made from one of the really great old tea cultivars of Japan known as Asatsuyu (also known as Natural Gyokuro or Tennen Gyokuro in Japanese).
This year's offering is approximately a medium steamed organic sencha with the unmistakable aroma and rich savory flavor of true 100% Asatsuyu cultivar. A mouthwatering taste with a long lingering sweet finish in the back of the mouth that continues to spread sweet splendor for a prolonged time.
One of the top organic sencha at our online store and certainly one of the crème de la crème organic sencha from the mountains of Kirishima.
|Origin||Kirishima, Kagoshima, Japan|
|Harvest Date||May 2017|
|Harvest Period||100% Ichibancha (First Harvest)|