Second year production of Saemidori, from a small plantation in Shibushi in Kagoshima, which we expect good things from in the coming years. Rich and green in taste with a slight buttery mouthfeel best brewed at a lower temperature to bring out those quality.
|Origin||Shibushi, Kagoshima, Japan|
|Harvest Date||May 2018|
|Harvest Period||100% Ichibancha (First Harvest)|
Organic Kagoshima Sencha Shimofuri Taihei
- Product Code: sen-030
- Availability: In Stock