A first year production of Saemidori, from a small plantation in Shibushi in Kagoshima, which we expect good things from in the coming years. This first year production is rich and green in taste with a slight buttery mouthfeel best brewed at a lower temperature to bring out that quality.
|Origin||Shibushi, Kagoshima, Japan|
|Harvest Date||May 2017|
|Harvest Period||100% Ichibancha (First Harvest)|