Chuaraho chasen are used for preparing koicha (thick matcha), not Usucha (thin matcha). Made from natural Japanese bamboo in Takayama, Nara, Japan by Japanese artisan whisk maker Yasaburo Tanimura.
PLEASE NOTE: This is an artisan whisk with thicker/wider prongs that is specifically designed by Yasaburo Tanimura for preparing Koicha (thick matcha), not Usucha (thin matcha). Please do not choose this whisk if you have chosen an Usucha (thin matcha). If you need a whisk for preparing Usucha (thin matcha), please consider one of our other whisks found in our Matcha Whisks category.
|Usage||Koicha (Thick Matcha)|
|Origin||Takayama, Nara, Japan|