A beautiful Shichiku Rikyu chasen that is made from natural shichiku Japanese bamboo. Each whisk is handmade exclusively by Japanese artisan whisk maker Yasaburo Tanimura in Takayama, Nara, Japan.
PLEASE NOTE: This is an artisan whisk with thin prongs that is specifically designed by Yasaburo Tanimura for preparing Usucha (thin matcha), not Koicha (thick matcha). If you need a whisk for preparing Koicha (thick matcha), please consider our Chuaraho Whisk. It has thicker and fewer prongs and is designed exclusively for preparing Koicha (thick matcha).
|Usage||Usucha (Thin Matcha)|
|Origin||Takayama, Nara, Japan|