The shin chasen is one of the most beautiful Japanese whisks. It is very popular due to its alluring shape and narrow handle. Made from natural shichiku Japanese bamboo in Takayama, Nara, Japan by Japanese artisan whisk maker Yasaburo Tanimura.
PLEASE NOTE: This is an artisan whisk with thin prongs that is specifically designed by Yasaburo Tanimura for preparing Usucha (thin matcha), not Koicha (thick matcha). If you need a whisk for preparing Koicha (thick matcha), please consider our Chuaraho Whisk. It has thicker and fewer prongs and is designed exclusively for preparing Koicha (thick matcha).
|Usage||Usucha (Thin Matcha)|
|Origin||Takayama, Nara, Japan|