Organic Kamairicha hailing from Gokase Town in Miyazaki. Grown at altitude in the mountains and made from Sayamakaori cultivar.

Sayamakaori is a famed cultivar that has been cultivated in Sayama, Saitama Prefecture for many years, but has also made it's way to Shizuoka, Kyoto and even to Gokase Town in the mountains of Miyazaki where it has been graciously odopted for the production of organic kamairicha.

The most lovely characteristic of this wonderful cultivar is its incredible distinctive aroma which is conveyed brilliantly and naturally in this high quality organic kamairicha, especially in the steeped leaves in the kyusu. The taste is not to be out done by the aroma however, as it is so deliciously refreshing, sweet, clean, and long on the finish.

A Kamairicha you simply must try if you are a lover of single cultivars and honest traditional time-honored Japanese tea production.