Hakusekirei, a fine organic matcha of excellent quality from Kagoshima suitable for making usucha. Blended to optimize tastiness and frothiness, and that is exactly what has been achieved.

Produces a delicious smooth slightly creamy mouthfeel with a delightful touch of sweetness in the aftertaste. Instantly enjoyable, and whisks up into a thick froth with ease. Comes in a stand-up pouch for ease of handling and storing, and the packet is resealable.