• Organic Yakushima Asamushi Sencha

Asamushi sencha, or light steamed sencha, made from Yabukita cultivar, coming from Yakushima Island which is south of mainland Kagoshima.

Dark intact needle leaves offering a very nice balance of slight sweetness, slight astringency, slight savory flavors, and that subtle exotic signature taste of Yakushima resulting in quite a powerful organic sencha.

Best brewed at 70C or below to enjoy the more sweet and savory elements and that fine signature taste of Yakushima sencha.

Tea Information
Origin Yakushima, Japan
NET Weight 80g/2.82oz
Organic Certification(s) JAS
Harvest Date April 2024
Harvest Period 100% Ichibancha (First Harvest)
Steaming Asamushi (Light)
Cultivar(s) Yabukita

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Organic Yakushima Asamushi Sencha

  • Product Code: sen-034
  • Availability: In Stock
  • ¥1,500JPY