If you're looking for a great tasting affordable matcha, or an alternative to matcha from Kyoto, look no further! This organic matcha green tea from Yame provides a tasty, vibrant, and aromatic bowl of matcha!
Okuyutaka, the main breed used in this organic matcha, produces the creamy mellow mouth-feel and excellent appetising aromas, while the addition of Yabukita breed adds a touch of richness. A wonderful organic matcha cultivated on the one farm in Yame, Fukuoka, Japan!
|Origin||Yame, Fukuoka, Japan|
|Harvest Period||100% Ichibancha (First Harvest)|
|Tencha Harvest Date||Each Year In May.|
|Matcha Grinding Date||Stone-ground in small batches throughout the year. Therefore, always fresh regardless of the harvest date.|
|Grinding Method||100% Stone-ground|
|Matcha Type||Usucha (thin matcha)|
|Cultivar(s)||Okuyutaka & Yabukita|