Coming directly to us from the Nakanishi Families Organic Tencha Plantation in Kyoto comes their Tsuki Grade Organic Uji Matcha, made exclusively from Yamanoibuki cultivar. A very rare cultivar in tencha production, but one which Mr. Nakanishi has successfully nurtured into great tasting organic matcha that is best prepared as usucha (thin matcha).

A truly vibrantly green organic matcha that whisks up into a lovely smooth textured matcha with a brilliant creamy taste along with authentic ooika aroma and a nice clean aftertaste with no bitterness at all. An excellent choice for matcha enthusiasts who are looking for true quality organic matcha. Also, it would make a great introduction for those who are eager to try matcha for the first time.

This matcha comes in a simple resealable stand-up pouch for ease of handling, storing, and freshness.

Tea Garden Images...

The Nakanishi's Yamanoibuki plantation in which Tsuki comes from. A truly authentic organic Tencha plantation In Kyoto: