Introducing another superior quality organic gyokuro to our already excellent range comes this one from Shizuoka, specifically Asahina in Shizuoka, one of the top regions for producing gyokuro.

Made by a grower who has been making gyokuro for decades. It's the very top grade and a delicious offering. In terms of the savory element it's comparative to the higher grade organic gyokuro we offer from Kagoshima, but with a more pronounced oceanic taste.