Presented here is an exquisite hand-picked organic Kamairicha made from the Nagomiyutaka cultivar that hails from Gokase Town which is a famed Kamairicha production region in Miyazaki Prefecture that produces really excellent tasting high quality organic Kamairicha.

Hand-picked organic Kamairicha is a beautifully delicate high quality offering that teases the taste buds with a sweet and faintly fragrant taste profile. We are quite sure it will grab your attention especially if you are a fan of these type of elegant high quality organic Japanese green teas.

BREWING NOTE: You can of course brew this as you'd brew any high quaity organic Japanese green tea in a Kyusu, but it is also really nice brewed up in a gaiwan with around 3g of leaf at 70C for about 60-75 seconds.