Grown elevated at an altitude of around 500m in Shimuzu which is located in the Sunto district of East Shizuoka.

Okuyutaka light steamed asamushi sencha, the long needle-like leaves open up to reveal a wonderfully unique tasting organic sencha with a deep sweetness of flavor, strong aroma, and no unpleasant astringency at all. The flavor, aroma and clarity of the brew create a wonderful sense of “nodoka” (a feeling of being calm, peaceful and tranquil).