Grown elevated at an altitude of around 500m in Shimuzu which is located in the Sunto district of East Shizuoka.

Sayamakaori is a very refreshing organic sencha that is smooth, sweet, balanced, and offers that wonderful “sukkiri” mouthfeel (sukkiri, meaning to feel refreshed or refreshing). It offers everything you would expect from a high quality, high grown asamushi sencha, excellent leaf quality, liquor clarity, refreshing aroma, and sweetness of taste.