Authentic light steamed asamushi sencha grown and cultivated at altitude in the beautiful mountains of Tenryu in Shizuoka. Very rare to find teas of this quality in Japan these days because of the time and effort that must be given by a dedicated farmer to achieve the expertise that is required to produce teas of this nature.

An incredibly delicate tea that is smooth and richly sweet with an extraordinary buttery mouthfeel and a liquor clarity that is superb. It has a balance and purity of flavor that clearly sets it apart making it a real treat for all the true tea connoisseurs out there that never go without analyzing the purity of the tea that they are drinking. Tenryu Misakubo really is a true purist's delight embodying both elegance and grace.